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Broccoli Salad

Check out the Broccoli Salad calories and how many carbs in Broccoli Salad. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Salads

Salads
  
Serving size: 1 cup
Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 82 (4% DV)
Fat: 5g (7% DV)
Carbohydrates: 9g (3% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 4-1/2 servings (4-1/2 cups)
1 
 
4  cups
 
1/4  cup
 
1/4  cup
 
1/4  cup
 
2  tablespoons
 
1  tablespoon
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Broccoli Salad ingredients. The serving size for any ingredient in Broccoli Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat a small frying pan over medium heat. Cook the bacon, turning often, until crisp. Remove the bacon from the pan, and crumble into small pieces. Set aside.
2
Combine the broccoli, celery, red onion, and bacon in a large bowl.
3
In a seperate small dish, combine the mayonniase, sour cream, vinegar, and sugar, and mix well. Pour the dressing over the broccoli mixture, and toss to coat well.
4
Cover, and chill in the refrigerator for at least a 1/2 hour.
Are you interested in seeing additional foods like Broccoli Salad? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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