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Butter Chicken

Check out the Butter Chicken calories and how many carbs in Butter Chicken. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 249 (12% DV)
Fat: 14g (22% DV)
Carbohydrates: 11g (4% DV)
Protein: 19g (38% DV)
Ingredients:  Makes 6 servings (6 bowls)
3 
 
2  tablespoons
 
2  tablespoons
 
1/2  cup
 
3 
 
6  ounces
 
1  tablespoon
 
2  teaspoons
 
2  teaspoons
 
1  teaspoon
 
1-3/4  cups
 
1  cup
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Butter Chicken ingredients. The serving size for any ingredient in Butter Chicken may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Cut chicken into bite-sized pieces, stir-fry in melted butter and coconut oil. Add onion and garlic and fry until cooked. Stir in tomato paste, curry paste, and spices; stir to combine. Pour into slow-cooker and stir in coconut milk, yogurt, salt and cardamom pods. Cook for 4 hours on high (or 6-8 hrs on low). Serve over basmati rice.
Are you interested in seeing additional foods like Butter Chicken? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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