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Butternut squash ginger soup

Check out the Butternut squash ginger soup calories and how many carbs in Butternut squash ginger soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 74 (4% DV)
Fat: 2g (3% DV)
Carbohydrates: 12g (4% DV)
Protein: 2g (5% DV)
Ingredients:  Makes 6 servings (6 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the Butternut squash ginger soup ingredients. The serving size for any ingredient in Butternut squash ginger soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
sautee diced onion and diced red pepper in olive oil in bottom of soup pot
2
add cooked butternut squash
3
add chicken broth
4
puree all ingredients and add the grated ginger last.
5
salt and pepper to taste

I prefer fresh squash and I add a tblsp of Half n half to the soup when the soup is ready to be served.
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