CRANBERRY BANANA BREAD

1/4  cup		BUTTER
1  cup		SUGAR
2		EGGs
2		BANANAs SLICED
1  cup		CRANBERRIES
1/4  cup		WATER
1  teaspoon		VANILLA EXTRACT
1-3/4  cups		FLOUR
1-1/2  teaspoons		BAKING POWDER
1/2  teaspoon		BAKING SODA
1/2  teaspoon		SALT
1/4  teaspoon		CINNAMON

Tip: Click on the ingredient links to learn the nutritional information for all the CRANBERRY BANANA BREAD ingredients. The serving size for any ingredient in CRANBERRY BANANA BREAD may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1.Preheat the oven to 360 degrees F. Grease a 9 by 5 inch (22 by 12 cm) loaf pan.

2. Cream the butter and sugar together in a food processor. Add in the eggs one by one, mixing well between each addition. Add in the banana slices, the cranberries, the water and the vanilla extract. Mix again until blended, but not too much; it's nice if the banana and cranberries are not completely mushed.

3. Sift together the flour, baking powder, baking soda, salt and cinnamon. Add the dry ingredients into the batter, and mix until just combined,do not overmix.

4. Pour the batter into the pan and bake for approximately 55 min or until the top of the cake is nicely brown and a cake tester comes out clean