Cabbage Soup

2  tablespoons		olive oil
1		1medium onion chopped
3  cups		carrots chopped
1  lb.		medium heat cabbage chopped
1		stalk celery chopped
4		cloves garlics minced
15  ounces		cannellini beans
15  ounces		kidney beans or black beans
30  ounces		diced tomatoes with juice
1		medium waxed turnip chopped
1  lb.		fresh turkey breast
12  cups		chicken/vegetable stock

Tip: Click on the ingredient links to learn the nutritional information for all the Cabbage Soup ingredients. The serving size for any ingredient in Cabbage Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Place the turkey breast in a pan and cover with water. Bring to a boil then turn heat down,cover and simmer for 30 minutes. Place olive oil in a large pot and saute onions and carrots till tender. Add remaining ingredients. Season to taste with your favorite seasonings. When turkey is finished take out of pan and add liquid to pot. Chop turkey and add to pot. Simmer 1-2 hours. Cool