Cherry Coffee Cake - kIDNEY

1/2  cup		unsalted butter
2		eggs
1  cup		granulated sugar
1  cup		sour cream
1  teaspoon		vanilla
2  cups		all purpose white flour
1  teaspoon		baking powder
1  teaspoon		baking soda
20  ounces		cherry pie filling

Tip: Click on the ingredient links to learn the nutritional information for all the Cherry Coffee Cake - kIDNEY ingredients. The serving size for any ingredient in Cherry Coffee Cake - kIDNEY may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350° F. Set butter out at room temperature to soften.
Using a mixer, cream butter, eggs, sugar, sour cream and vanilla.
In separate bowl combine flour, baking powder and baking soda.
Add dry ingredients to creamed butter mixture and mix well. Pour batter into a greased 9" x 13" baking pan.
Evenly disperse cherry pie filling over batter.
Bake for 40 minutes until golden brown.
Lower sugar options for those with diabetes include using sugar substitute for baking instead of sugar and using low-sugar cherry filling.