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Chewy Chocolate Cookies

Check out the Chewy Chocolate Cookies calories and how many carbs in Chewy Chocolate Cookies. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
 
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 69 (3% DV)
Fat: 1g (2% DV)
Carbohydrates: 15g (5% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 45 servings (45 pieces)
3/4  cup
 
3/4  cup
 
3  tablespoons
 
1/2  teaspoon
 
1/2  teaspoon
 
 
3/4  cup
 
1-1/2  cups
 
1  tablespoon
 
3  ounces
 

Tip: Click on the ingredient links to learn the nutritional information for all the Chewy Chocolate Cookies ingredients. The serving size for any ingredient in Chewy Chocolate Cookies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Position rack in the center of the oven; preheat to 350 °F. Line a large baking sheet with parchment paper or a silicone baking mat.

2
Whisk all-purpose flour, whole-wheat flour, cocoa powder, baking soda and salt in a medium bowl. Beat egg whites in a large bowl with an electric mixer until foamy, about 1 minute. Beat in granulated sugar in a slow, steady stream. Scrape down the sides, then beat in brown sugar 1 tablespoon at a time. Beat until smooth, about 3 minutes. Beat in vanilla and melted chocolate. Stir in the dry ingredients with a wooden spoon until just incorporated.

3
Drop the batter by tablespoonfuls onto the prepared baking sheet, 1 1/2 inches apart.

4
Bake the cookies until flat yet springy, with slightly cracked tops, 10 to 12 minutes. Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely. Let the pan cool for a few minutes before baking another batch; replace parchment paper if torn or scorched.
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