Chicken Caesar Sandwhiches

1  lb.		medium skinless, boneless chicken breast halves
1/2  cup		bottled fat-free, low-calorie or regular Caesar salad dressing
2  teaspoons		olive oil
1		clove garlic, minced
4		whole wheat hamburger buns, splits
8  cups		large leaves romaine lettuce
1/4  cup		finely shredded Parmesan cheese
1  pinch		Freshly ground pepper

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken Caesar Sandwhiches ingredients. The serving size for any ingredient in Chicken Caesar Sandwhiches may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1.Grill chicken for 12 to 15 minutes or until chicken is tender and no longer pink, turning once and brushing with 1/4 cup of the salad dressing the last 5 minutes of grilling.

2.Meanwhile, stir together olive oil and garlic. Using a pastry brush, brush oil mixture over cut sides of buns. Toast on grill or face up in broiler

3.To assemble, place chicken on bun bottoms. Top with romaine, drizzle with the remaining salad dressing, and sprinkle with Parmesan cheese and fresh ground black pepper. Add bun tops and serves immediately.