Chicken Gravy

16  ounces		Simple truth chicken broth
1-1/2  tablespoons		Corn starch
1/2  teaspoon		Weber Kick N' Chicken
1		Salt and pepper to taste

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken Gravy ingredients. The serving size for any ingredient in Chicken Gravy may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

3 oz. of broth and (approx 1 1/2 Tbls.) corn starch in a coffee cup or small bowl and mix well until no lumps remain.
Heat the rest of the broth in a small sauce pan once hot add the cornstarch mixture and stir continuously, bringing to a boil. Mixture will thicken when boiled stir, stir, stir... to avoid chunks/lumps.

º If the gravy isn't thick enough add a bit more (1-2 tsp) of the cornstarch mixed with an oz. of cool broth. Add to hot gravy and bring to a boil while stirring again.