Chicken and Pea Pods

1  cup		chicken broth
3  tablespoons		soy sauce
1  tablespoon		cornstarch
1  tablespoon		ground ginger
2  tablespoons		vegetable oil
3		large skinless, boneless chicken breast halves,s cubed
2		cloves garlic,s minced
1-1/2  cups		sliced fresh mushrooms
16  ounces		sliced water chestnuts, drained
3  cups		snow peas
1  tablespoon		sesame seeds

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken and Pea Pods ingredients. The serving size for any ingredient in Chicken and Pea Pods may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Whisk the chicken broth, soy sauce, cornstarch, and ginger together in a small bowl; reserve.

Heat oil in a large skillet or wok.
Cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes.
Stir in mushrooms, water chestnuts, and reserved chicken broth mixture. Cook until sauce begins to thicken, 3 to 5 minutes.
Stir snow peas into the pan and cook until tender, 3 to 5 minutes.
Transfer to a platter and sprinkle with sesame seeds before serving.