Chocolate Almond Butter Cups

1  cup		smooth almond butter
1  cup		unsweetened shredded coconut
1  tablespoon		coconut oil
1  tablespoon		honey
1  pinch		of salt
1  cup		Enjoy Life Chocolate Chips, melted

Tip: Click on the ingredient links to learn the nutritional information for all the Chocolate Almond Butter Cups ingredients. The serving size for any ingredient in Chocolate Almond Butter Cups may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Place almond butter, coconut, coconut oil, honey and salt in a food processor and puree until smooth and well combined.
Add a spoonful of the mixture into 8-10 mini muffin tins then pour melted chocolate on top of each spoonful. (no you don't need to grease the tins)
Place in freezer for 30 minutes until set.
Use a sharp knife to pop out each almond butter cup. Store in freezer and remove 5 minutes before eating to help soften the chocolate.