Chocolate Monkey Bites

5  tablespoons		Cocoa Powder
1/4  cup		of Spectrum Coconut Oil
4  tablespoons		torani sugar free syrup
80  grams		of banana

Tip: Click on the ingredient links to learn the nutritional information for all the Chocolate Monkey Bites ingredients. The serving size for any ingredient in Chocolate Monkey Bites may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Combine first three ingredients in a bowl and stir until it makes a chocolate sauce. Pour a little of the sauce (saving the rest for later) into the bottoms of cupcake liners, mini cupcake liners, or candy molds. Then freeze 8-10 minutes. Meanwhile, blend (or mash and stir with a fork) the banana, salt, and optional ingredients. Take liners out of the freezer and top each with banana mixture. Now evenly distribute the rest of the chocolate and re-freeze until solid. This recipe makes 9-10 mini cups