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Christmas Cranberry Salad - Kidney friendly

Check out the Christmas Cranberry Salad - Kidney friendly calories and how many carbs in Christmas Cranberry Salad - Kidney friendly. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Salads

Salads
  
Serving size: 1/2 cup
Recipe category: Salads
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 92 (5% DV)
Fat: 2g (3% DV)
Carbohydrates: 19g (6% DV)
Protein: 1g (2% DV)
Description: Nutrients per serving Calories 134 Protein 2 g Carbohydrates 27 g Fat 2 g Cholesterol 0 mg Sodium 62 mg Potassium 73 mg Phosphorus 29 mg Calcium 10 mg Fiber 1.2 g
Ingredients:  Makes 18 servings (9 cups)
6  ounces
 
8  ounces
 
1  lb.
 
1/2  cup
 
1-1/2  cups
 
1/2  teaspoon
 
1/4  cup
 
8  ounces
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Christmas Cranberry Salad - Kidney friendly ingredients. The serving size for any ingredient in Christmas Cranberry Salad - Kidney friendly may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Drain pineapple and reserve liquid.
2
Make gelatin according to package directions, using drained pineapple juice for part of the liquid. Refrigerate until partially set.
3
Chop pecans and dice celery.
4
Chop or grind cranberries by hand or in a food processor.
5
Mix remaining ingredients with cranberries, then blend into partially set gelatin.
6
Pour into greased gelatin molds and refrigerate 3 to 4 hours until firm.
Are you interested in seeing additional foods like Christmas Cranberry Salad - Kidney friendly? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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