Cooking Light - Blackened Shrimp with Tropical Pico

1-1/2  cups		diced pineapple
1-1/2  cups		diced peeled ripe mango
1/2  cup		finely chopped red onion
1/2  cup		chopped red bell pepper
2  tablespoons		chopped fresh cilantro
2  tablespoons		fresh lime juice
1  teaspoon		finely chopped seeded serrano chile
1/8  teaspoon		salt
1  tablespoon		paprika
1  teaspoon		sugar
1  teaspoon		ground cumin
1  teaspoon		dried oregano
3/4  teaspoon		garlic powder
1/2  teaspoon		dried thyme
1/4  teaspoon		salt
1/4  teaspoon		ground chipotle chile powder
1-1/2  lb.		jumbo shrimp, peeled and deveined

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