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Crab Cakes

Check out the Crab Cakes calories and how many carbs in Crab Cakes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 106 (5% DV)
Fat: 3g (4% DV)
Carbohydrates: 12g (4% DV)
Protein: 8g (16% DV)
Ingredients:  Makes 3 servings (3 pieces)
105  grams
 
1 
 
27  grams
 
1/4  cup
 
1/8  teaspoon
 
1/3  teaspoon
 
1/3  teaspoon
 
1  tablespoon
 
1 
 
1  pinch
 

Tip: Click on the ingredient links to learn the nutritional information for all the Crab Cakes ingredients. The serving size for any ingredient in Crab Cakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Pre-heat the oven at 200°C (400°F).
To prepare crab cakes, combine all ingredients.
Cover and refrigerate for 30 minutes.
Gently pat into cakes, about 2 cm thick. Repeat procedure with remaining crab mixture, forming 10 cakes.
Put the cakes on baking paper on a baking sheet.
Bake in the oven for 20-25 minutes at 200°C (400°F).
Are you interested in seeing additional foods like Crab Cakes? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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