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Creamy Butternut Squash Soup

Check out the Creamy Butternut Squash Soup calories and how many carbs in Creamy Butternut Squash Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
 
Serving size: 2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 361 (18% DV)
Fat: 25g (38% DV)
Carbohydrates: 31g (10% DV)
Protein: 9g (17% DV)
Ingredients:  Makes 5 servings (10 cups)
2  cups
 
2  cups
 
1-1/2  cups
 
 
4  ounces
 
1  cup
 
1  teaspoon
 
2  tablespoons
 
1  teaspoon
 
 
900  mL
 

Tip: Click on the ingredient links to learn the nutritional information for all the Creamy Butternut Squash Soup ingredients. The serving size for any ingredient in Creamy Butternut Squash Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Saute chopped vegetables in butter, once soften, add chicken stock and simmer until vegetables can be pierced easily with a fork. Blend all ingredients in a blender or with an immersion blender. Add cream and cheese and blend until smooth.
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