Different flavor Chicken breasts

1  lb.		skinless chicken breasts, sliced or pounded to 1/3 inch thickness
1  teaspoon		Lawrey's Seasoned Salt
5/8  teaspoon		paprika
1/2  teaspoon		cumin
1/4  teaspoon		garlic powder
1/8  teaspoon		oregano
1/8  teaspoon		thyme
1/8  teaspoon		black pepper
1  tablespoon		olive oil
1  tablespoon		butter
12		Pam Original Cooking Sprays

Tip: Click on the ingredient links to learn the nutritional information for all the Different flavor Chicken breasts ingredients. The serving size for any ingredient in Different flavor Chicken breasts may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Chicken:Slice or pound cutlets to 1/4 inch. Place in plastic bag. Combine spices in bag, mix; add chicken and shake. Alternative is to lay out chicken and sprinkle both sides with the spices.
After chicken is spiced-lay out and spray both sides with Pam and let laid out chicken sit for 15 min.
Heat olive oil and butter in skillet. Cook chicken on high for 1 min each side, then cover and turn heat to low for ten minutes
Sauce: Mix mayo and mustard in small bowl. Thin out with vinegar.