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Eggplant Parmesan

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 366 (18% DV)
Fat: 11g (16% DV)
Carbohydrates: 47g (16% DV)
Protein: 22g (44% DV)
Description: Layered eggplant slices and white beans baked in marinara sauce and mozzarella cheese.
Tags: vegetarian
Ingredients:  Makes 1 serving

Tip: Click on the ingredient links to learn the nutritional information for all the Eggplant Parmesan ingredients. The serving size for any ingredient in Eggplant Parmesan may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Peel and slice eggplant into 1/4-inch slices.
Place a layer of sauce on the bottom of 9"x9" baking dish. Layer sliced eggplant, drained beans and shredded mozzarella. Repeat for 2 or 3 layers.
Top with Parmesan cheese.
Bake in a preheated 350°F oven for 20 to 25 minutes or until cheese is melted and golden brown.
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