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Eggplant and Goat Cheese Lasagna-allrecipes

Check out the Eggplant and Goat Cheese Lasagna-allrecipes calories and how many carbs in Eggplant and Goat Cheese Lasagna-allrecipes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Eggplant and Goat Cheese Lasagna-allrecipes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 211 (11% DV)
Fat: 10g (16% DV)
Carbohydrates: 15g (5% DV)
Protein: 12g (24% DV)
Description: By: Kimberly L. "This lasagna is a take on the traditional. Instead of noodles, it uses sliced eggplant. Instead of ricotta, it uses goat cheese. It is delicious!!!"
Ingredients:  Makes 6 servings (6 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Eggplant and Goat Cheese Lasagna-allrecipes ingredients. The serving size for any ingredient in Eggplant and Goat Cheese Lasagna-allrecipes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 350 degrees F (175 degrees C).
2
Spray a 9x13-inch baking dish with cooking spray.
3
Arrange one fourth of eggplant slices in a layer in the bottom of the dish.
4
Pour one fourth of pasta sauce on top of eggplant layer.
5
Dot pasta sauce layer with one fourth of goat cheese slices.
6
Repeat layers three more times with remaining ingredients, ending with a top layer of goat cheese.
7
Bake in preheated oven until pasta sauce is bubbling and goat cheese is melted, 45 to 60 minutes.
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