Energy Bombs

1  cup		oats
1  cup		almond meal
1  tablespoon		cinnamon
2  tablespoons		chia seeds
3  tablespoons		TBS mini chocolate chips
1  cup		canned pumpkin puree
1		medium banana, mashed
1  tablespoon		honey

Tip: Click on the ingredient links to learn the nutritional information for all the Energy Bombs ingredients. The serving size for any ingredient in Energy Bombs may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Mix dry ingredients together. Add the wet ingredients and mix well. Divide batter into 4 equal parts. Roll each section into 8 walnut-sized balls for a total of 32 energy bombs. Eat them raw or cooked. If eating raw, flash freeze for 15 minutes and then transfer to an air-tight container and store in the refrigerator. If cooked: bake at 375 degrees for 10 minutes. Let cool and transfer to air-tight container.