Check out the Filet Mignon with Paprika Cream Sauce calories and how many carbs in Filet Mignon with Paprika Cream Sauce. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Monday, November 16, 2009 at 4:48pm
filed under
Main Dishes
Recipe category: Main Dishes Prep time: 10 min Cook time: 20 min Difficulty: Easy
Calories: 532 (27% DV) Fat: 31g (48% DV) Carbohydrates: 9g (3% DV) Protein: 54g (108% DV)
Tags: meat, french, french recipe, french recipes
Ingredients: Makes 4 servings
24
ounces
1
dash
1
pinch
1
tablespoon
1
tablespoon
1
cup
1/2
teaspoon
10
ounces
1
tablespoon
2/3
cup
1
tablespoon
2
teaspoons
Directions:
1
Season meat with salt and pepper. Heat oil in a heavy skillet over medium-high heat. Cook beef, turning over once, about 10 minutes total for medium-rare. Transfer beef to a plate and let stand 5-10 minutes.
2
Heat butter in same skillet over medium heat. Cook onion, stirring occasionally, for 4 minutes. Add garlic, mushrooms, and salt and pepper and cook, stirring constantly, for 5 minutes. Add paprika and cook, stirring constantly, 2 minutes. Stir in sour cream, mustard, and Worcestershire sauce and bring just to a simmer. Stir in any beef juices accumulated on plate. Thin sauce with up to 1/4 cup water if necessary.
3
Spoon sauce over steaks. Serve.