Check out the Ghirardelli Grand Fudge Cup Cake (plain, no frosting) calories and how many carbs in Ghirardelli Grand Fudge Cup Cake (plain, no frosting). Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Thursday, July 10, 2014 at 11:13am
filed under
Desserts
Serving size: 1 each Recipe category: Desserts Prep time: 20 min Cook time: 20 min Difficulty: Normal
Calories: 182 (9% DV) Fat: 8g (13% DV) Carbohydrates: 25g (8% DV) Protein: 2g (5% DV)
Ingredients: Makes 24 servings (24 each)
2
cups
3/4
cup
1
teaspoon
1
teaspoon
1/2
teaspoon
1
cup
1-3/4
cups
2
teaspoons
2
1-1/3
cups
Directions:
1
Preheat oven to 350 deg F. Grease and lightly flour pans to make 24 cupcakes or use paper liners.
2
In a medium bowl, combine flour, cocoa, baking powder, backing soda, and salt; set aside.
3
In a large bowl, cream butter and sugar on medium high speed until light and fluffy, about 4 minutes.
4
Reduce speed to low and add vanilla and eggs one at a time, scraping bowl after each addition.
5
Alternately add flour mixtures and milk (starting and ending with flour mixture), while mixing on low speed.
6
Continue to mix until smooth.
7
Pour into prepared pans and bake for 18-20 minutes or until cake tester inserted into center of cakes comes out clean.