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Homemade Chicken Soup

Check out the Homemade Chicken Soup calories and how many carbs in Homemade Chicken Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
 
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 239 (12% DV)
Fat: 6g (9% DV)
Carbohydrates: 5g (2% DV)
Protein: 35g (70% DV)
Tags: chicken soup
Ingredients:  Makes 8 servings
3  lb.
 
 
 
2  cups
 
1  tablespoon
 
1  dash
 
1  pinch
 
1  tablespoon
 
1/4  teaspoon
 
1/4  cup
 
3  cups
 
1/4  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Homemade Chicken Soup ingredients. The serving size for any ingredient in Homemade Chicken Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a large skillet, heat butter. Add onions, carrots, and celery; saute for 5 minutes. Add chicken meat; cook and stir 1 minute.
2
Add chicken broth to pan. Season generously with black pepper, parsley, oregano, cilantro, crushed red pepper flakes, and a pinch of salt. Stir well to combine. Bring to a boil.
3
Reduce heat and simmer for 1 hour.
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