Honey Sesame Chicken

12  ounces		chicken breast, cut into bite sized pieces
3  tablespoons		light soy sauce
1  tablespoon		cooking wine
1/2  tablespoon		sesame oil
1  teaspoon		sugar
2  tablespoons		flour
1  tablespoon		cornstarch
1/2  teaspoon		salt
1/4  teaspoon		pepper Sauce
1  tablespoon		sweet chili sauce
2  tablespoons		tomato ketchup
2  tablespoons		honey
1  tablespoon		oyster sauce
1/4  cup		water
1  tablespoon		toasted sesame seeds

Tip: Click on the ingredient links to learn the nutritional information for all the Honey Sesame Chicken ingredients. The serving size for any ingredient in Honey Sesame Chicken may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Instructions

Marinate chicken in soy sauce, wine, sesame oil and sugar for about an hour. Mix flour and cornstarch and place in a large ziploc bag. Drain chicken and add to flour mixture. Shake gently to coat. Fry in hot oil (350 degrees) until golden brown. Drain on paper towels.To make sauce, mix chili sauce, ketchup, honey, oyster sauce, soy, sauce and water in a medium sauce pan. Bring to a boil then simmer until sauce begins to thicken. Toss sauce with chicken pieces, sprinkle with sesame seeds and serve.