Instant Pot

1/2  cup		water
1/2  cup		ketchup
1/4  cup		soy sauce
2  tablespoons		honey
2  tablespoons		sesame oil
1  teaspoon		rice wine vinegar
1  teaspoon		minced ginger
2		large chicken breasts,s chunked
1  tablespoon		cornstarch
3  tablespoons		water

Tip: Click on the ingredient links to learn the nutritional information for all the Instant Pot ingredients. The serving size for any ingredient in Instant Pot may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

For sauce:
Combine all sauce ingredients together in a bowl. Place chicken in pot. Pour sauce over chicken and mix to combine. Cook for 5 minutes. Release pressure and press sauté button.

To thicken sauce:
In a small bowl mix water and cornstarch. Add to chicken. Cook 1-2 minutes until sauce thickens. Remove from pot and serve garnished with green onions and sesame seeds.