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Italian Pasta Salad w/ turkey pepperoni

Check out the Italian Pasta Salad w/ turkey pepperoni calories and how many carbs in Italian Pasta Salad w/ turkey pepperoni. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 319 (16% DV)
Fat: 8g (13% DV)
Carbohydrates: 45g (15% DV)
Protein: 22g (44% DV)
Description: Best if made the day before.
Ingredients:  Makes 8 servings (8 cups)
16  ounces
 
1 
 
1/2 
 
1/4  cup
 
1  cup
 
8  ounces
 
1  cup
 
12  ounces
 

Tip: Click on the ingredient links to learn the nutritional information for all the Italian Pasta Salad w/ turkey pepperoni ingredients. The serving size for any ingredient in Italian Pasta Salad w/ turkey pepperoni may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Cook rotini according to package directions; rinse with cold running water.
2
Meanwhile: Dice green peppers, onions, and pepperoni slices. Slice cherry tomatoes into half or quarters depending on size.
3
In a large bowl mix all ingredients, toss to coat.
4
Refrigerate at least 2 hours, best if done the day before.
Are you interested in seeing additional foods like Italian Pasta Salad w/ turkey pepperoni? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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