KETO FAT BOMB - Bacon-wrapped mini meatloaves Recipe

1  lb.		ground beef 80/20
16  pieces		bacon, half cut in small chunks, half left whole
1/4  cup		coconut milk
2		garlic cloves,s minced
1  tablespoon		Fresh parsley, chopped
2  teaspoons		Freshly ground black pepper to taste
2  teaspoons		Table Salt

Tip: Click on the ingredient links to learn the nutritional information for all the KETO FAT BOMB - Bacon-wrapped mini meatloaves Recipe ingredients. The serving size for any ingredient in KETO FAT BOMB - Bacon-wrapped mini meatloaves Recipe may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat your oven to 400 F.
In a big bowl, combine the ground beef, the bacon chunks, the garlic, the chives and the coconut milk. Mix well until all the ingredients hold together. You can use an electric mixer to save some time.
Season the mixture with freshly ground black pepper to taste. No need to add salt to the mixture since the bacon is already salty enough.
Take a medium size muffin tin and place a slice of bacon around the sides of each hole.
Fill these same eight holes with the beef mixture.
Place in the oven and cook for 30 minutes.
Once ready and cool enough to handle, remove the mini meatloaves from the muffin tin and serve with fresh parsley sprinkled on top.