Keto Chicken Chili

1  dash		salt to taste
2-1/3  tablespoons		chili powder
1  teaspoon		paprika
1  teaspoon		ground cumin
1  teaspoon		ground black pepper
1  tablespoon		Better than bouillion beef
8  ounces		Hunt's Tomato Sauce_Net Carb
2-1/2  cups		Tap Water
16  slices		ShopRite Sliced Bacon
2  lb.		Ground Chicken - Pan Browned

Tip: Click on the ingredient links to learn the nutritional information for all the Keto Chicken Chili ingredients. The serving size for any ingredient in Keto Chicken Chili may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Step 1
Heat oil in a large pot over medium-high heat. Cook and stir cut up bacon, and a pinch of salt together in the pot, add chicken and break up with a wooden spoon. Cook until chicken is browned and crumbly, and most of the liquid is evaporated, about 10 minutes.

Step 2
Stir chili powder, paprika, cumin, and ground black pepper into sausage mixture; saute until fragrant, about 2 minutes.

Step 3
Pour water, better than bouillon beef and tomato sauce into sausage mixture, bring to a simmer, reduce heat to medium-low, and cook on a steady simmer until sausage is tender, about 45 minutes. Add water as necessary and skim any fat that floats to the top.

Step 4
Simmer about 30 minutes. Season with salt to taste.