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Linda's Italition Seasoned Ground Turkey Meatballs

Check out the Linda's Italition Seasoned Ground Turkey Meatballs calories and how many carbs in Linda's Italition Seasoned Ground Turkey Meatballs. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
Serving size: 2 pieces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 60 (3% DV)
Fat: 3g (5% DV)
Carbohydrates: 2g (1% DV)
Protein: 6g (12% DV)
Description: From Rachel Ray Herb Seasoned Meatballs with Italian Seasoned Ground Turkey
Ingredients:  Makes 15 servings (30 pieces)
1/4  cup
1  lb.
1/2  teaspoon
1/2  teaspoon
1/2  teaspoon
1/8  teaspoon
1  dash
1  pinch

Tip: Click on the ingredient links to learn the nutritional information for all the Linda's Italition Seasoned Ground Turkey Meatballs ingredients. The serving size for any ingredient in Linda's Italition Seasoned Ground Turkey Meatballs may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Preheat the oven to 450°. Line rimmed baking sheets with parchment paper.
Transfer bread crumbs, and ground turkey to an large bowl. Add the onions to a food processor and pulse until very finely chopped; transfer to the bowl with the breadcrumbs. Mix in the remaining ingredients and 1/4 tbsp. each salt and pepper. Form the mixture into (1/2) half-inch meatballs . Arrange on the baking sheets.
Bake until the tops of the meatballs are golden, about 20 minutes. Turn each meatball over, rotate the baking sheets, and continue to bake until the meatballs are golden brown all over and cooked through, 10 to 12 minutes more.
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