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Linda's Strawberry Poke Cake

Check out the Linda's Strawberry Poke Cake calories and how many carbs in Linda's Strawberry Poke Cake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 170 (8% DV)
Fat: 3g (4% DV)
Carbohydrates: 32g (11% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 16 servings (16 slices)

Tip: Click on the ingredient links to learn the nutritional information for all the Linda's Strawberry Poke Cake ingredients. The serving size for any ingredient in Linda's Strawberry Poke Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Preheat oven to
In a large bowl, mix cake mix, soda, and egg whites. Pour into a 9 x13 pan sprayed with non-stick spray.
Bake cake according to directions on box. Once cake is finished, cool 30 min.
Once cake has cooled, use a 2 prong meat fork (or a knife, or wooden skewer) to poke many holes all the way through the cake, to the bottom of the pan.
Boil cup of water. Once its boiled, mix with jello until dissolved. Add cold water, mix well.
Pour jello mixture evenly over cake. Cover and refrigerate 4 hours or more.
Top Cake with cool whip and sliced strawberries before serving
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