Low Fat Hot Chocolate for Christmas

1/3  cup		Dutch-processed cocoa powder
1/3  cup		Splenda, sugar substitute
1  teaspoon		ground cinnamon
4  cups		low-fat milk

Tip: Click on the ingredient links to learn the nutritional information for all the Low Fat Hot Chocolate for Christmas ingredients. The serving size for any ingredient in Low Fat Hot Chocolate for Christmas may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Combine cocoa, Splenda & cinnamon in a jar, seal & shake to combine.

Whisk milk in a medium saucepan over low heat until hot; alternatively if you have a cappuccino maker, heat your milk using this.

To make: Place 2 tablespoons of choc mixture into 4 cups, pour over a little milk & stir to dissolve. Add some milk froth to each cup & then top with remaining milk. Add some marshmallows if you like & enjoy.