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Mandarin Chicken Salad - Kidney

Check out the Mandarin Chicken Salad - Kidney calories and how many carbs in Mandarin Chicken Salad - Kidney. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Salads

Salads
  
Serving size: 1/2 cup
Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 169 (8% DV)
Fat: 5g (8% DV)
Carbohydrates: 11g (4% DV)
Protein: 20g (40% DV)
Description: Nutrients per serving Calories 160 Protein 18 g Carbohydrates 6 g Fat 7 g Cholesterol 52 mg Sodium 145 mg Potassium 240 mg Phosphorus 145 mg Calcium 13 mg Fiber 0.9 g
Ingredients:  Makes 8 servings (4 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the Mandarin Chicken Salad - Kidney ingredients. The serving size for any ingredient in Mandarin Chicken Salad - Kidney may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 350° F.
2
Arrange chicken in a baking pan and bake until done, approximately 45 minutes. Remove cooked chicken from oven and let cool.
3
Chop chicken into fine pieces and place in a large bowl. Finely chop green onions and celery. Peel mandarin oranges.
4
Add green onions, celery and mayonnaise to chicken. Mix well. Chill until ready to serve.
5
Before serving, cut mandarin orange section in half and fold into the chicken salad.
Are you interested in seeing additional foods like Mandarin Chicken Salad - Kidney? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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