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Maple Roasted Pears with Vanilla Carmel

Check out the Maple Roasted Pears with Vanilla Carmel calories and how many carbs in Maple Roasted Pears with Vanilla Carmel. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 591 (30% DV)
Fat: 31g (48% DV)
Carbohydrates: 77g (26% DV)
Protein: 2g (5% DV)
Ingredients:  Makes 6 servings (6 pieces)
6 
 
1/2  cup
 
1/2  teaspoon
 
1/4  cup
 
200  grams
 
200  grams
 
1/2  cup
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Maple Roasted Pears with Vanilla Carmel ingredients. The serving size for any ingredient in Maple Roasted Pears with Vanilla Carmel may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
preheat oven to 350ºF Combine pepper and maple syrup and brush over pears.
2
Place pears flesh side down on a rack in a roasting pan or a cookies sheet and bake for 30 35 minutes
3.Mix pecans with pan drippings
4
in a medium pan, melt butter and sugar over a medium low hear until liquid
5
add condensed milk until desired thickness
6 drizzle caramel over roasted pears and top with pecan pieces and serve
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