Marcia's Mac & Cheese

16  ounces		Cavatappi
8  ounces		carton 2% cottage cheese
2  cups		shredded cheddar
1		egg
1/4  cup		milk

Tip: Click on the ingredient links to learn the nutritional information for all the Marcia's Mac & Cheese ingredients. The serving size for any ingredient in Marcia's Mac & Cheese may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Prepare pasta according to package directions, drain (under-cook slightly as it will bake in the oven; you can also reserve 1 c. of the liquid in case pasta seems too stiff when mixed).
Preheat oven to 350 degrees.
In a large bowl, combine lightly-beaten egg, cheeses & milk.
Spray an ovenproof casserole with cooking spray, then combine pasta and cheeses, mix thoroughly, pour into casserole. If mixture seems dry, add 1/2 cup liquid (chicken broth or reserved cooking water is good). It should go into the oven slightly soupy.
Cover with foil or lid and bake 20 minutes; uncover and bake an additional 10, until hot through.