My Lobster Taco

1  teaspoon		blue bonnet butter
1  tablespoon		lime juice
1  tablespoon		cilantro fresh chopped
1/2  teaspoon		Tajin Clasico seasoning
1  dash		hot sauce
5-1/2  ounces		Northern Lobster - Steamed
2		Mission Zero Carb Original Keto Certified Tortillas

Tip: Click on the ingredient links to learn the nutritional information for all the My Lobster Taco ingredients. The serving size for any ingredient in My Lobster Taco may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

steam/boil the lobster tail (mine was 11 ounces, I split it in half, made two meals. Rinse the lobster in cold water to remove any broken shell pieces.
steam or boil for 5-8 minutes.
using a small fry nonstick fry pan add butter, lime, spices stirring over a low heat, lower the heat to simmer
when lobster is done remove the lobster meat from shell and chop, place in fry pan and stir fry for 30 seconds.
place lobster over each tortilla add the cilantro and hot sauce. top with lime juice