Online Fitness Trainer, Exercise Programs & Workout Routines

PB Protein Pie

Check out the PB Protein Pie calories and how many carbs in PB Protein Pie. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Desserts

Desserts
  
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 247 (12% DV)
Fat: 14g (21% DV)
Carbohydrates: 22g (7% DV)
Protein: 17g (33% DV)
Ingredients:  Makes 8 servings (8 pieces)
2  tablespoons
 
1/2  cup
 
1/2  cup
 
1/8  teaspoon
 
64  grams
 
1  cup
 
2  tablespoons
 
4  tablespoons
 
1/2  cup
 
10  pieces
 

Tip: Click on the ingredient links to learn the nutritional information for all the PB Protein Pie ingredients. The serving size for any ingredient in PB Protein Pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Blend first 5 ingredients (crust) in food processor until crumbly.
2
Press into bottom of 9 inch pie plate (using parchment paper) then freeze for a few minutes to set.
3
Combine remaining ingredients (except chocolate) in bowl and spread evenly over crust.
4
Melt chocolate in bowl and spread over filling with spatula.
Are you interested in seeing additional foods like PB Protein Pie? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2024. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on www.gymamerica.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.