PC - Homemade Applesauce

6  large		Fuji Apple - Fresh
1  cup		Water
1/2  teaspoon		Ground Cinnamon or Pumpkin Pie Spice
1/4  cup		LIGHT BROWN SUGAR

Tip: Click on the ingredient links to learn the nutritional information for all the PC - Homemade Applesauce ingredients. The serving size for any ingredient in PC - Homemade Applesauce may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1 Wash, peel and core the apples. Cut the peeled apples into small
chunks and pour into the pressure cooker pot.
2 Add the water, cinnamon, and sugar, then seal the lid and turn the regulator knob to pressure.
3 Cook on high pressure for 10 minutes until tender. Release the pressure by turning the regulator knob to steam. Mash the softened apple chunks with a large mashing utensil or fork, or for a smooth consistency, use a food processor, and pulse it a few times.