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Paleo Banana Nut Muffins

Check out the Paleo Banana Nut Muffins calories and how many carbs in Paleo Banana Nut Muffins. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Paleo Banana Nut Muffins
 
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 169 (8% DV)
Fat: 10g (16% DV)
Carbohydrates: 15g (5% DV)
Protein: 6g (11% DV)
Ingredients:  Makes 12 servings (12 each)
 
 
1/2  cup
 
2  tablespoons
 
1  teaspoon
 
1/2  cup
 
2  teaspoons
 
1/2  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1/4  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Paleo Banana Nut Muffins ingredients. The serving size for any ingredient in Paleo Banana Nut Muffins may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 350 degrees F. Line a muffin tin with cups. In a large bowl, add bananas, eggs, almond butter, coconut oil, and vanilla. Using a hand blender, blend to combine.
2)Add in the coconut flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Blend into the wet mixture, scraping down the sides with a spatula. Distribute the batter evenly into the lined muffin tins, filling each about two-thirds of the way full.
3)Bake for 20-25 minutes, until a toothpick comes out clean. Serve warm or store in the refrigerator in a resealable bag.
Are you interested in seeing additional foods like Paleo Banana Nut Muffins? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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