Poached Salmon with Green Goddess Yogurt (J. Michaels)

2  lb.		Alaskan Salmon
1-1/8  teaspoons		salt
3/4  cup		nonfat plain Greek yogurt
2		anchovies
2  tablespoons		scallions, chopped
2  tablespoons		parsley, chopped
1  tablespoon		tarragon
1		garlic clove
1-1/2  teaspoons		lemon juice
1-1/2  teaspoons		white wine vinegar
1/8  teaspoon		black pepper

Tip: Click on the ingredient links to learn the nutritional information for all the Poached Salmon with Green Goddess Yogurt (J. Michaels) ingredients. The serving size for any ingredient in Poached Salmon with Green Goddess Yogurt (J. Michaels) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Place salmon in a pan. Add cold water to cover the fillet by 1 inch and sprinkle with 1 tsp salt. Place pan over high heat and bring to a boil. Cover and remove from heat. Let stand 10 minutes

Remove salmon from water, drain and place in refrigerator until chilled.

In a small bowl, place yogurt, anchovies, scallions, parsley, tarragon, garlic, lemon juice, vinegar, remaining 1/8 tsp salt and pepper. Stir gently. Cover and refrigerate.

Bring salmon to room temp before serving. Top with yogurt mixture.