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Pork Loin with Apples and Sweet Potatoes

Check out the Pork Loin with Apples and Sweet Potatoes calories and how many carbs in Pork Loin with Apples and Sweet Potatoes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1/4 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 500 (25% DV)
Fat: 16g (24% DV)
Carbohydrates: 23g (8% DV)
Protein: 63g (127% DV)
Ingredients:  Makes 4 servings (1 each)
2  lb.
 
2 
 
1  cup
 
1  cup
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Pork Loin with Apples and Sweet Potatoes ingredients. The serving size for any ingredient in Pork Loin with Apples and Sweet Potatoes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 400 degrees
2
In cast iron skillet heat olive oil then sear all sides of the pork loin
3
Put onions under pork loin then apples and sweet potatoes over and around the pork loin.
4
Sprinkle seasoning over the top and cover with aluminum foil
5
Bake for 45 minutes till pork loin is no longer pink and the sweet potatoes are soft
6
Left rest for 5 to 10 minutes before cutting into the pork loin and serving
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