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Potato vegetable soup

Check out the Potato vegetable soup calories and how many carbs in Potato vegetable soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1-1/2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 217 (11% DV)
Fat: 5g (8% DV)
Carbohydrates: 27g (9% DV)
Protein: 14g (29% DV)
Ingredients:  Makes 10 servings (15 cups)
4  ounces
 
6  cups
 
5  cups
 
2  cups
 
1/2  cup
 
1/2  cup
 
1/2  serving
 
1/4  cup
 
4  teaspoons
 
2  teaspoons
 
1/4  teaspoon
 
12  ounces
 
3  tablespoons
 
8  ounces
 

Tip: Click on the ingredient links to learn the nutritional information for all the Potato vegetable soup ingredients. The serving size for any ingredient in Potato vegetable soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Combine all ingredients except milk, parsley, and cheese in slow cooker
2
Cover. Cook on High 7-8 hours, or until vegetables are tender.
3
Stir in milk and parsley. Stir in cheese until it melts. Heat throughly.
Are you interested in seeing additional foods like Potato vegetable soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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