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Roasted Peppers

Check out the Roasted Peppers calories and how many carbs in Roasted Peppers. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 79 (4% DV)
Fat: 5g (7% DV)
Carbohydrates: 7g (2% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 1 serving (1 each)
1 
 
1  teaspoon
 
1  pinch
 
1  pinch
 

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted Peppers ingredients. The serving size for any ingredient in Roasted Peppers may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat oil in a medium skillet over medium heat.
2
Season with salt and pepper and saute peppers until crisp-tender.
Are you interested in seeing additional foods like Roasted Peppers? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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