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Roasted sweet potatoes

Check out the Roasted sweet potatoes calories and how many carbs in Roasted sweet potatoes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 418 (21% DV)
Fat: 14g (22% DV)
Carbohydrates: 70g (23% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 4 servings (4 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted sweet potatoes ingredients. The serving size for any ingredient in Roasted sweet potatoes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 375 degrees F.

2
Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.

3
Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.
Are you interested in seeing additional foods like Roasted sweet potatoes? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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