Rolled Grain cookies

1  cup		whole wheat flour
1  teaspoon		baking powder
2  teaspoons		cinnamon
1/2  teaspoon		baking soda
1/2  teaspoon		salt
1/4  cup		plain Greek yogurt
1/2  cup		sucanat
1/4  cup		xylitol
2  tablespoons		sunflower oil
2		large eggs
1  teaspoon		vanilla
1-1/3  cups		rolled oats
1/2  cup		golden raisins
1/2  cup		dried cranberries, unsweetened

Tip: Click on the ingredient links to learn the nutritional information for all the Rolled Grain cookies ingredients. The serving size for any ingredient in Rolled Grain cookies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Heat oven to 350 degrees. Cover 2 cookie sheets with parchment paper.
Combine flour, baking powder, cinnamon, baking soda, and salt.
In a separate large bowl, combine yogurt, sugars, oil, eggs, and vanilla. Mix well. Stir in oats and let sit 10-20 minutes.
Stir dry ingredients and dried fruit into the wet ingredients and mix well.
Drop by rounded tablespoons onto baking sheet.
Bake 10-12 minutes until lightly browned.
Cool on cloth covered racks.