Check out the Slow Cooker Cranberry Turkey Breast calories and how many carbs in Slow Cooker Cranberry Turkey Breast. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Wednesday, August 22, 2012 at 3:10pm
filed under
Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 10 min
Cook time: 7 hrs
Difficulty: Normal
Calories: 273 (14% DV)
Fat: 4g (7% DV)
Carbohydrates: 34g (11% DV)
Protein: 23g (47% DV)
Description: By: verna
"Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey."
Ingredients: Makes 6 servings (6 each)
16
ounces
1
ounce
1/2
cup
3
lb.
Tip: Click on the ingredient links to learn the nutritional information for all the Slow Cooker Cranberry Turkey Breast ingredients. The serving size for any ingredient in Slow Cooker Cranberry Turkey Breast may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
1
Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
2
Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.