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Strip Steak and Egg Morning Casserole

Check out the Strip Steak and Egg Morning Casserole calories and how many carbs in Strip Steak and Egg Morning Casserole. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 321 (16% DV)
Fat: 14g (21% DV)
Carbohydrates: 20g (7% DV)
Protein: 24g (49% DV)
Ingredients:  Makes 4 servings (4 bowls)

Tip: Click on the ingredient links to learn the nutritional information for all the Strip Steak and Egg Morning Casserole ingredients. The serving size for any ingredient in Strip Steak and Egg Morning Casserole may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Cook steak medium-rare cut and slice into 1 inch pieces

2
Preheat oven to 350°F, and lightly grease a small casserole dish.

3
Cut dough into 1-1/4 inch pieces

4
In a large bowl, beat together the eggs and milk. Add the biscuit pieces, cheese, onions and steak and gently turn to evenly coat in the egg mixture.

5
Pour into the prepared baking dish, and bake for 20–25 minutes. (Eggs should be firmly set and the biscuits puffy and golden.)
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