Stuffed Cabbage Rolls

12		Large Cabbage Leaves
1  lb.		90% lean ground beef
1/2  cup		minced celery
1/2  cup		minced onion
1/2  cup		uncooked instant brown rice
1		medium egg
1/2  cup		diced tomatoes
1/2  cup		tomato sauce
1  teaspoon		beef base
1/2  cup		water
1-1/3  tablespoons		brown sugar
1  teaspoon		white vinegar
1/2  teaspoon		garlic powder
1  teaspoon		salt

Tip: Click on the ingredient links to learn the nutritional information for all the Stuffed Cabbage Rolls ingredients. The serving size for any ingredient in Stuffed Cabbage Rolls may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

blanch 12 large cabbage leaves cut in half and remove vein
mix ground beef, celery, onion, salt, garlic powder and egg together divide in 12 equal portions, ice cream scoop is perfect. Roll beef mixture up into cabbage 1/2 leaf and place in casserole that has been sprayed. mix beef base water tomato sauce, diced tomatoes brown sugar and vinegar together pour over tools and bake in a 350 over for 1 1/2 hours.