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Thai Chicken And Asparagus Curry

Check out the Thai Chicken And Asparagus Curry calories and how many carbs in Thai Chicken And Asparagus Curry. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1-1/2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 315 (16% DV)
Fat: 6g (10% DV)
Carbohydrates: 18g (6% DV)
Protein: 44g (88% DV)
Ingredients:  Makes 4 servings (6 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the Thai Chicken And Asparagus Curry ingredients. The serving size for any ingredient in Thai Chicken And Asparagus Curry may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat oil in a wok over high heat. Stir-fry chicken, in batches, until golden all over. Transfer to a bowl and set aside.

2
Return the wok to the heat. Add onion, garlic and lemongrass, and stir-fry for 1 minute. Add the curry paste and cook, stirring, for a further minute. Return the chicken to the wok and add the coconut milk, stock, peppercorns and kaffir lime leaves, then bring to the boil. Reduce the heat to medium and simmer for 2 minutes. Add the asparagus and cook for a further 2 minutes or until bright green. Season to taste with fish sauce.

3
Serve curry, garnished with coriander and lime wedges.
Are you interested in seeing additional foods like Thai Chicken And Asparagus Curry? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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