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Turkey, Potato & Egg Bake

Check out the Turkey, Potato & Egg Bake calories and how many carbs in Turkey, Potato & Egg Bake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 221 (11% DV)
Fat: 12g (18% DV)
Carbohydrates: 13g (4% DV)
Protein: 22g (44% DV)
Ingredients:  Makes 12 servings (12 pieces)
1  lb.
 
2  teaspoons
 
1-1/2  teaspoons
 
1  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 
10  ounces
 
4  cups
 
14 
 
1  cup
 
1/3  cup
 
1  teaspoon
 
3/4  cup
 
1-1/3 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Turkey, Potato & Egg Bake ingredients. The serving size for any ingredient in Turkey, Potato & Egg Bake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to
350
In a large skillet, cook turkey with onion powder, 1/2 t. salt, garlic powder, sage and pepper flakes over medium heat 6-8 minutes or until no longer pink, breaking up turkey into crumbles; drain. Stir in spinach. Remove from heat.
2
Spread potatoes in a greased 13x9 in. baking dish; top with turkey mixture. In a large bowl, whisk eggs, ricotta cheese, milk, pepper and remaining salt; pour over top. Sprinkle with cheese. Top with tomatoes.
3
Bake, uncovered, for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving.
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