Ultimate Greek Chopped Salad

1		Cucumber
4		Roma Tomatoes
1		Large Red Bell Pepper
1		Small Red Onion
15  ounces		Garbanzo Beans, rinsed and drained
1  tablespoon		Feta Cheese
3  tablespoons		Red Wine Vinegar
1/4  cup		Olive Oil
2  teaspoons		Oregano
1/4  teaspoon		Salt

Tip: Click on the ingredient links to learn the nutritional information for all the Ultimate Greek Chopped Salad ingredients. The serving size for any ingredient in Ultimate Greek Chopped Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Make the dressing: in a small bowl, combine Red Wine Vinegar, Olive Oil, Oregano, Salt and whisk to combine. Set aside.
Dice the cucumber, onion, bell pepper and tomatoes (removing any excess liquid from tomatoes).
Put vegetables and garbanzo beans in a large bowl.
Add dressing and toss to combine.
Can eat immediately or refrigerate for at least an hour to let flavors combine. Some dressing will settle on the bottom, so stir before serving.